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Sunday walk - no foraging:)
Mirabelle plum flowers - happy foraging weekend.
Woodsorrel / skovsyre - it’s out there now. Acidic, fresh, citric , juicy, lovely, spring-announcer, beautiful....love it! #itsafirst #wildfoodiseverywhere #derersåmegetvildmadderude #vildmadikøkkenet #vildnaturenindikoekkenet
Gastro-herbal talk in 3 hours. I’ve gathered around 40 wild edibles and will talk about where, how, what, why to forage, cook and preserve. Link in bio.
Tomorrow I’ll take you for a walk....in your living room . I’ve been searching the hedges , fields, forests, rivers, beaches to get one of each wild herb to show you. Normally this would be a time to get lots of lovely wild stuff to the restaurants, but since the world has been turned upside down All the wild goods will be left alone for now - apart from what I enjoy. You too can learn how and where to find wild ingredients - join tomorrow !
Late foragers breakfast/lunch - nettles,sweet cicely ,garlic mustard, ramsons, pickled wild onion heads, cep dust and two eggs and toast . Easy and doable for most - and delicious.
Young meadowsweet shots (mjødurt) . Delicious and super fragrant. It’s versatile but I prefer it in sweet servings. I’ll talk about how to use it Thursday night at 8 on Boon.tv - you can ask questions and I’ll answer. ticket link I bio .
Japanese knotweed premiere! I found that and a few other herbs for the first time of the year today. Lovely day it was, mainly foraging for ants. Wanna see and learn?I have a lot of herbs to show and talk about Thursday on boon.tv/wildfooding - it’s an introduction to foraging in Denmark and all the early spring herbs. But even preppers, semipros will be able to pick up a trick or two. Tickets are 15 euros and limited, so I’ll have a chance to answer all your questions. I’ll be online teaching and you can ask questions in text as we go. Please share If you know people who needs an upgrade into Living of the land:)
Tak for idag!
True treasures of the wild - sea kale . To all you English speakers . Next Thursday the 26. at 8 evening I’ll be doing my second boon.tv event, and this time in English . I’ll be ready with around 35 seasonal herbs from Denmark, tell how and where to find, how to cook and preserve . You can text questions- I’ll answer - we are live and wild! Tickets at Boon.tv/wildfooding See you 🙂
Gin Batch 2
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