Wildfooding is the platform under which forager and expert Thomas Laursen works. As a long-time supplier to the world's best restaurants, a collaborator and developer in many kitchens, TV host, podcast host, teacher and author of Denmark's best-selling foraging book, Den lille vilde, Thomas has inspired countless foragers and been a standard-bearer for wild food since the early New Nordic days.

Wildfooding offers first-class guided mushroom and foraging tours led by Thomas Laursen — a recognized foraging expert and communicator with many years of hands-on experience. Thomas is known for his sharp species understanding, calm teaching style and ability to make complex recognition intuitive through sensory training. On his tours, you don't just learn to find chanterelles, boletes and other edible mushrooms — you gain skills and confidence that last.

Thomas's deep knowledge of local habitats, microclimate and indicator species lets him pinpoint great growing spots and explain why mushrooms thrive precisely there. He excels at teaching participants to use sight, smell, touch and taste as reliable ID tools — tangible, safe and effective. With Thomas as your guide, you get clear, reassuring rules to avoid confusion, and nothing is eaten without 100 % certain identification.

His passion for good living and flavor turns tours into small gastronomic experiences. He shares recipes, preservation tips and tastings straight from the field. Wildfooding offers private tours, corporate tours and teaching programs — book a tour with Thomas and head home with knowledge, flavor experiences and confidence in nature.