Condiments
Watercress puree
Condiments
Easy
10 min
If you make a large portion, you can store the watercress in a jar with a lid for about 1 week in the fridge. You can also mix the dip with creme fraiche and use it for a potato salad.
Wild ingredients
Instructions
- Rinse the watercress and blanch it in boiling water for 20 seconds.
- Then quickly cool it down in ice water. Strain the water and blend the watercress with a little salt and oil.
- Season with lemon juice.
The Mushroom Handbook
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