Side dishes
Grill-steamed garlic mustard with dry cheese
Side dishes
Easy
15 min
The combination of grill and steam works well for the whole garlic mustard plant while it is still young. This dish is best made at the beginning of May.
Wild ingredients
Instructions
- Rinse the garlic mustard and remove the ugly leaves.
- Place a good handful of garlic mustard on a hot grill for about 2 minutes, until the outermost leaves just begin to turn black.
- Then splash the garlic mustard with a little white wine or vinegar and put a covering lid on for a short minute.
- Now take the bouquet off the grill, place it on a dish and grate dry cheese over. Season with salt.
The Mushroom Handbook
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