Starters
Grilled nettles with Gammel Knas
Starters
Easy
10 min
Nettle tops are grilled quickly in bouquets at very high heat and topped with grated Gammel Knas.
Wild ingredients
Instructions
- Clean the nettles and brush them with a little oil.
- Grill the nettles quickly in small bouquets at very high heat. Make sure the entire nettle gets heat, otherwise you risk the nettles stinging inside the mouth.
- Sprinkle with salt and grate Gammel Knas over.
The Mushroom Handbook
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