Starters
Mushroom ceviche
Starters
Easy
20 min
I don't know if ceviche is quite the right term for this dish. In all its simplicity, it consists of various pickled and blanched chanterelles.
Wild ingredients
Instructions
- Chanterelles are clearly best for this dish, but other small, fine, crispy mushrooms can also be used.
- I've used some of the various wild, pickled things I have on hand. Nobilis cone scales, white strawberries, cucumber, wild onion shallots, and fermented wild garlic.
- I have blanched the chanterelles in lightly salted water.
- The marinade consists of a little pickling brine and good olive oil.
- It is a fresh dish that invites you to have more. You could also call it a snack or an appetizer.
The Mushroom Handbook
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