Condiments
Mushroom miso
Condiments
Easy
20 min
This is a delicious flavor enhancer that can especially elevate the taste of many vegetables. Miso is very salty and rich in flavor. Here a mushroom is added that provides flavor and color.
Wild ingredients
Instructions
- Cut the mushrooms into smaller pieces, and fry them in a pan with a little oil. Season with pepper.
- Pour the pan contents into a tall glass and blend with a stick blender. Add lemon juice and optionally a little oil if the mixture is too thick to blend.
- Finally add 2-3 tbsp miso to taste, and blend again until you have a homogeneous mixture.
- Mushroom miso can be dried in a dehydrator and achieve a long shelf life.
The Mushroom Handbook
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