Side dishes
Fried cauliflower fungus with pistachios
Side dishes
Easy
15 min
Here I've used a small cauliflower mushroom split in two. If you have a larger one, a nicely cut slice also works well.
Wild ingredients
Instructions
- Fry the cauliflower mushroom in half oil and half butter.
- Let spoonfuls of the fat flow over the mushroom while you fry.
- Season with salt and pepper, and add a little lemon juice.
- Chop a handful of pistachios, and sprinkle over the mushroom – serve!
The Mushroom Handbook
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