Condiments
Horn of plenty in soy
Condiments
Easy
10 min
This simple dish has become a new classic in my kitchen, and I know it has inspired many places. I got the idea from a breakfast buffet in Tokyo, where mushrooms on toast is a staple.
Wild ingredients
Instructions
- In reality, the recipe simply consists of placing dried black trumpets in soy sauce and letting them steep for about a week.
- I use this little dish for sushi, on top of eggs, for a quick dinner with boiled rice and a little sesame. Basically everywhere where mushroom flavor is needed.
- The soy takes on mushroom flavor and can be used for sauces, marinades, or steamed cabbage, among other things.
The Mushroom Handbook
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