Wood Sorrel

Small and tangy with trifoliate, heart-shaped leaves, it hides on the forest floor, thriving in both coniferous and beech forest. Its freshness is lovely and makes the mouth water. It blooms early in spring and its flowers are a delicate herald of spring. Its clear acidity works as garnish in salads, fish dishes and desserts, where it adds freshness and a sharp, green contrast. Used only fresh, and it turns brown if exposed to heat.