In November 2018 I made a small batch of wild gin. Wildfooding Gin!
My Wild gin contains seabuckthorn, juniper , douglas pine , mugwort, wormwood , hops , pineappleweed, elderflowers, sumak, wild carrot, blackcurrant branches, angelica, meadowsweet, watermint, sweet cicely, woodruff, rowan, lingonberries, gojiberries, cranberries, burnet rosehips, seabuckthornberries, sloeberries, japanese and common quince.
I made 200 bottles of gin – it’s a wild only gin with only wild edibles, all foraged by me. Its called Wildfooding gin – batch 1 – what else could it be. I have chosen not to add ants.
Im selling and shipping. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding, and send me a pm with your address to Thomas@wildfooding.dk.
I don’t know much about destilling, but I had great help from braenderietenghaven who did the destilling with me.
Drink on ice, in GT or how you like it.
First come – first serve 200 numbered bottles – enjoy.
