Its friday, fri means free in danish. Its raining like hell outside. Perfect Day for a Wildfooding Wild gin on ice. My gin has sea buckthorn in it! Not too much, just enough. But also juniper , douglas pine , mugwort, wormwood , hops , pineappleweed, elderflowers, sumak, wild carrot, blackcurrant branches, angelica, meadowsweet, watermint, sweet cicely, woodruff, rowan, lingonberries, gojiberries, cranberries, burnet rose, seabuckthornberries, sloeberries, japanese and common quince. For juniper I used whole branches with green berries – it makes a more solid impression – Just how I like it Im selling and shipping from today. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment. Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case.

Did some december Sjællands Odde foraging yesterday- under the water for seaweed, in and between the rows of the harvested farmed vegetables at #birkemosegaard . A few late season farmed flowers joined in. Came to think of the old danish song “marken Er mejet” and the sentence: fuglen og den fattige skal også være mæt! It means the farmer should leave some scraps for the bird and and the poor. I like the idea of a generous diverse farming - like the old days, or like Birkemosegaard. #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

My book ! Makes a good x-mas present to people who loves nature. It guides you to good foraging habitats, shows you some of the good wild plants and how to cook them . It’s in danish. Selling via MobilePay number 77805, price is 300,- plus shipping 50,- and it comes with a small wild gift. Put adresse and note for signature with Mobilpay. #vildnaturenindikoekkenet #derersåmegetvildmadderude #wildfoodiseverywhere #wildfoodlove

The “how I became the Antman - video” is up in full length at the amuse site: https://amuse.vice.com/en_us I talk about foraging, ants and food. #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Packingday My Wild gin contains Juniper - enebær , douglas pine- douglasgran , mugwort-gråbynke, wormwood - strandmalurt , hops- humle , pineappleweed-skivekamille, elderflowers-hyldeblomst, sumac-sumak, wild carrot – vild gulerod, blackcurrant branches- solbærgrene, angelica - kvan, meadowsweet - mjødurt, watermint - vandmynte, sweet cicely - sødskærm, woodruff - skovmærke, rowan - rønnebær, lingonberries - tyttebær, gojiberries - bukketornsbær, cranberries - tranebær, burnet rose - klitrosehyben, seabuckthornberries - havtornbær, sloeberries - slåen, japanese and common quince – busk og trækvæde. Im selling and shipping. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment. Foreign country ? Eu ok for shipping, U.S, Norway and Canada doesn’t work . Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case. Check http://vierakvavit.com/rastls-en-akvavitbar/ First come – first serve. Was 200 numbered bottles – now less.

My gin has sea buckthorn in it! Not too much, just enough. But also juniper , douglas pine , mugwort, wormwood , hops , pineappleweed, elderflowers, sumak, wild carrot, blackcurrant branches, angelica, meadowsweet, watermint, sweet cicely, woodruff, rowan, lingonberries, gojiberries, cranberries, burnet rose, seabuckthornberries, sloeberries, japanese and common quince. For juniper I used whole branches with green berries – it makes a more solid impression – Just how I like it Im selling and shipping from today. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment. Foreign country ? Eu ok for shipping, U.S, Norway and Canada doesn’t work . Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case. Check http://vierakvavit.com/rastls-en-akvavitbar/ First come – first serve 200 numbered bottles – enjoy.

I have made 200 bottles of gin – it’s a wild gin with 18 different wild edibles foraged by me. Its called Wildfooding gin – batch 1 – what else could it beJ I have chosen not to add ants, but instead I added : juniper , douglas pine , mugwort, wormwood , hops , pineappleweed, elderflowers, sumak, wild carrot, blackcurrant branches, angelica, meadowsweet, watermint, sweet cicely, woodruff, rowan, lingonberries, gojiberries, cranberries, burnet rose, seabuckthornberries, sloeberries, japanese and common quince. For juniper I used whole branches with green berries – it makes a more solid impression – Just how I like it I don’t know much about destilling, but I had great help from braenderietenghaven- thank you. Drink on ice, in GT or however you like it. Im selling and shipping from today. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment. Foreign country ? send me a PM. Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case. Check http://vierakvavit.com/rastls-en-akvavitbar/ First come – first serve 200 numbered bottles – enjoy.

Ants for dessert ? This is the menu from the Amuse film I did recently- it’s live now in full length by the way, watch here: https://amuse.vice.com #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Tomorrow how I became the Antman launches on Amuse . It shows some of my thoughts and what i do - with ants, herbs, food and more. This is trailer and also an article https://amuse.vice.com/en_us/article/8xp83b/thomas-laursen-antman Enjoy!

Yesterday standton oysters in the Wadden sea amazing day. #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet