Wildfooding -

Foraging of wild plants

Wildfooding supplies wild plants, berries, roots, mushrooms etc. to a number of top-tier restaurants in Denmark – Noma, Amass, AOC, Geranium, Relæ, Barr, Manfreds, Geist, Format, Taller, Molskroen, Alchemist, La Banchina, Mielcke, and Hurtigkarl amongst others.

In general, I forage a mix of everything on the list of plants, in accordance with the season, and with delivery once a week or according to agreement.

I also take pre-orders for the winter season, and deliver when the time is right.

You can’t rush nature!

Go Explore

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Half leftover fermented honey dough, half whitebread dough. Raised slow over 3 days, the original honey dough 3 months. Baked with flowers from last summer, candied orange peel and a bit of oil - like a sweet focaccia. Sweet yes, but not too much. Intense honey aroma - I like it, kids too:)

Half leftover fermented honey dough, half whitebread dough. Raised slow over 3 days, the original honey dough 3 months. Baked with flowers from last summer, candied orange peel and a bit of oil - like a sweet focaccia. Sweet yes, but not too much. Intense honey aroma - I like it, kids too:)

Testing - kombucha mother dried to s chewy texture. The kombucha was made with woodruff, and this is like a sweet, sour woodruff winegum with extra chewiness.
#wildfoodiseverywhere #vildmadikøkkenet #vildnaturenindikoekkenet #derersåmegetvildmadderude

Testing - kombucha mother dried to s chewy texture. The kombucha was made with woodruff, and this is like a sweet, sour woodruff winegum with extra chewiness. #wildfoodiseverywhere #vildmadikøkkenet #vildnaturenindikoekkenet #derersåmegetvildmadderude

Nu tror jeg ikke længere på at der kommer en rigtig vinter! Alt er længere fremme end normalt, Så jeg vil gerne invitere på tidlig urtetur på Amager. Vi kan plukke Ramsløg, rosetkarse, løgkarse, mirabelleblomst, tandfri vårsalat,strandkarse, strandasters, mælkebøtter, diverse skud til udtræk, gran og en masse mere. Det er tidligt, men der er allerede en del derude. Se story for inspiration og tag med!
Billet på madbillet.dk
#derersåmegetvildmadderude #vildnaturenindikoekkenet #vildmadikøkkenet #wildfoodiseverywhere

Nu tror jeg ikke længere på at der kommer en rigtig vinter! Alt er længere fremme end normalt, Så jeg vil gerne invitere på tidlig urtetur på Amager. Vi kan plukke Ramsløg, rosetkarse, løgkarse, mirabelleblomst, tandfri vårsalat,strandkarse, strandasters, mælkebøtter, diverse skud til udtræk, gran og en masse mere. Det er tidligt, men der er allerede en del derude. Se story for inspiration og tag med! Billet på madbillet.dk #derersåmegetvildmadderude #vildnaturenindikoekkenet #vildmadikøkkenet #wildfoodiseverywhere

Reindeer, juniper and pickled wild onions. Happy weekend.
#wildfoodiseverywhere #derersåmegetvildmadderude #vildnaturenindikoekkenet #vildmadikøkkent

Reindeer, juniper and pickled wild onions. Happy weekend. #wildfoodiseverywhere #derersåmegetvildmadderude #vildnaturenindikoekkenet #vildmadikøkkent

Barley-otto with peas, fried nettles, fermented russula stems - and lots of fresh Wild herbs. Easy, seasonal, delicious and changeable with the year.
I used great yellowcress, watercress, bittercress, rosetcress, dandelions, ground elder, red dead nettle and gorse.
#vildnaturenindikoekkenet #derersåmegetvildmadderude #wildfoodiseverywhere #wildfoodlove

Barley-otto with peas, fried nettles, fermented russula stems - and lots of fresh Wild herbs. Easy, seasonal, delicious and changeable with the year. I used great yellowcress, watercress, bittercress, rosetcress, dandelions, ground elder, red dead nettle and gorse. #vildnaturenindikoekkenet #derersåmegetvildmadderude #wildfoodiseverywhere #wildfoodlove

Wildfoodfoccacia for the sundaysoup - its raining - proper soup weather!
#vildnaturenindikoekkenet #derersåmegetvildmadderude #wildfoodiseverywhere

Wildfoodfoccacia for the sundaysoup - its raining - proper soup weather! #vildnaturenindikoekkenet #derersåmegetvildmadderude #wildfoodiseverywhere