Wildfooding -

Foraging of wild plants

Wildfooding supplies wild plants, berries, roots, mushrooms etc. to a number of top-tier restaurants in Denmark – Noma, Amass, AOC, Geranium, Relæ, Barr, Manfreds, Geist, Format, Taller, Molskroen, Alchemist, La Banchina, Mielcke, and Hurtigkarl amongst others.

In general, I forage a mix of everything on the list of plants, in accordance with the season, and with delivery once a week or according to agreement.

I also take pre-orders for the winter season, and deliver when the time is right.

You can’t rush nature!

Go Explore

Follow my work on instagram

Cooking some sea beet, scurvy and bittercress for dinner - all wild - all good.
#wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Cooking some sea beet, scurvy and bittercress for dinner - all wild - all good. #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Rehydrated Judas ears (judasøre ) collected Saturday on the island Fur. Did you see them in the video? Rewatch in my kept story. They regain their size in just over an hour, and look super fresh - nothing like the shrunken black pieces on the elder bush . Nature is amazing.
#wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Rehydrated Judas ears (judasøre ) collected Saturday on the island Fur. Did you see them in the video? Rewatch in my kept story. They regain their size in just over an hour, and look super fresh - nothing like the shrunken black pieces on the elder bush . Nature is amazing. #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Thank you everyone for 2018
I wish you all a wild and colorful 2019 !

Thank you everyone for 2018 I wish you all a wild and colorful 2019 !

Ramsons - ramsløg
First small shots just Up .
#wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Ramsons - ramsløg First small shots just Up . #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Christmas mushroom foraging , old but mostly useable mushrooms: pepper bolet,brown chanterelles, hedgehog, Hypholoma capnoides and a few yellow chanterelles.
Julesvampetur - stadig lidt derude: gransvovlhat, tragtkantarel , peberrørhat,pigsvamp og nogle få gule kantareller.
#wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Christmas mushroom foraging , old but mostly useable mushrooms: pepper bolet,brown chanterelles, hedgehog, Hypholoma capnoides and a few yellow chanterelles. Julesvampetur - stadig lidt derude: gransvovlhat, tragtkantarel , peberrørhat,pigsvamp og nogle få gule kantareller. #wildfoodiseverywhere #wildfoodlove #derersåmegetvildmadderude #vildnaturenindikoekkenet

Merry x-mas.
My x-mas dinner last night , potatoes and different kale preparations, sauces, duck gizzards, tongue, neck and liver.
Wild condiments and flavors too.
Same same but different.
#wildfoodiseverywhere #derersåmegetvildmadderude #wildfoodlove #vildnaturenindikoekkenet

Merry x-mas. My x-mas dinner last night , potatoes and different kale preparations, sauces, duck gizzards, tongue, neck and liver. Wild condiments and flavors too. Same same but different. #wildfoodiseverywhere #derersåmegetvildmadderude #wildfoodlove #vildnaturenindikoekkenet

Christmas is getting closer - julen nærmer sig.
Close to last chance to buy gin or book for lovely presents.
Mobilpay 77805 - 300 for the book plus 50 shipping, 500 for gin plus 50 shipping . Prices vary around the world for shipping - send me a pm for info.
Ved at være sidste chance for at købe bog eller gin. 300 for bog plus 50 i forsendelse, 500 for gin plus 50 i forsendelse. Mobilpay 77805.
#wildfoodiseverywhere #derersåmegetvildmadderude #vildnaturenindikoekkenet ##wildfoodlove

Christmas is getting closer - julen nærmer sig. Close to last chance to buy gin or book for lovely presents. Mobilpay 77805 - 300 for the book plus 50 shipping, 500 for gin plus 50 shipping . Prices vary around the world for shipping - send me a pm for info. Ved at være sidste chance for at købe bog eller gin. 300 for bog plus 50 i forsendelse, 500 for gin plus 50 i forsendelse. Mobilpay 77805. #wildfoodiseverywhere #derersåmegetvildmadderude #vildnaturenindikoekkenet ##wildfoodlove

Still Champions ! Whenever eating at noma you always get new flavors, approahes, techniques, products. Service is the most cool personal - wines are crazy natural . I love it. Thank you guys.
#wildfoodiseverywhere #derersåmegetvildmadderude #nomacph

Still Champions ! Whenever eating at noma you always get new flavors, approahes, techniques, products. Service is the most cool personal - wines are crazy natural . I love it. Thank you guys. #wildfoodiseverywhere #derersåmegetvildmadderude #nomacph

My gin has lingonberries in it! Subtle acidic sweetness . But also douglas pine , pineappleweed, sumak, rowan, gojiberries, cranberries and seabuckthornberries for acidity.
For juniper I used whole branches with green berries – it makes a more solid impression – They carry a bit of acidity too.
Im selling and shipping from today. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment.

Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case.

My gin has lingonberries in it! Subtle acidic sweetness . But also douglas pine , pineappleweed, sumak, rowan, gojiberries, cranberries and seabuckthornberries for acidity. For juniper I used whole branches with green berries – it makes a more solid impression – They carry a bit of acidity too. Im selling and shipping from today. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment. Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case.

Its friday, fri means free in danish.
Its raining like hell outside.
Perfect Day for a Wildfooding Wild gin on ice.
My gin has sea buckthorn in it! Not too much, just enough. But also juniper , douglas pine , mugwort, wormwood , hops , pineappleweed, elderflowers, sumak, wild carrot, blackcurrant branches, angelica, meadowsweet, watermint, sweet cicely, woodruff, rowan, lingonberries, gojiberries, cranberries, burnet rose, seabuckthornberries, sloeberries, japanese and common quince.

For juniper I used whole branches with green berries – it makes a more solid impression – Just how I like it

Im selling and shipping from today. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment.

Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case.

Its friday, fri means free in danish. Its raining like hell outside. Perfect Day for a Wildfooding Wild gin on ice. My gin has sea buckthorn in it! Not too much, just enough. But also juniper , douglas pine , mugwort, wormwood , hops , pineappleweed, elderflowers, sumak, wild carrot, blackcurrant branches, angelica, meadowsweet, watermint, sweet cicely, woodruff, rowan, lingonberries, gojiberries, cranberries, burnet rose, seabuckthornberries, sloeberries, japanese and common quince. For juniper I used whole branches with green berries – it makes a more solid impression – Just how I like it Im selling and shipping from today. Price is 500 danish kroner, shipping is 60 in DK. Pay via mobilpay on 77805 – Wildfooding. Put your address with the payment. Second choice for Copenhagen is to pick up a prepaid bottle at Rastløs, Ravnsborg Tværgade 7, 2200 KBH N in their opening hours after the 13. December – no shipping expenses in this case.